Our Products
QUALITY COMES FIRST
Traditional Jicama
FEATURES
Jicama is native to Mexico and has a presence in North America and Central America.
Its root is the only edible part of the plant, and is consumed as a fruit or vegetable.
It grows best in hot and dry climates.
It is characterized by its low caloric content.
It is refreshing, antioxidant, helps fight constipation, reduces the amount of cholesterol and triglycerides.
BENEFITS
Contains Potassium, Iron and Calcium. 100gr of Jícama Contains 87% water and 1.3 gr of protein
Organic Jicama
FEATURES
It is characterized by its high nutritional value.
It has a higher concentration of minerals, vitamins and other nutrients than traditional Jicama.
It cannot be genetically modified.
Protects your health by being free of toxic waste.
BENEFITS
Organic jicama production doesn't use or contain pollutants to the environment, fertilizers, pesticides or any other non-organic chemicals.
Production Calendar
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Seeds
INFORMATION
Selecting the variety of seeds and sowing at the appropriate time are our main pillars for the productivity of our fields.
We harvest and manually select each seed.
The drying process lasts approximately 1 month.
